A macrolide antibiotic; a mixture of tylosin A

Tylosin – 10 mg

Brand:
Cayman
CAS:
1401-69-0
Storage:
-20
UN-No:
Non-Hazardous - /

Tylosin is a macrolide antibiotic produced by S. fradiae that has bacteriostatic activity against Gram-positive bacteria.{37111} It is a mixture of tylosin A, B, C, and D, with tylosin A contributing 80% of its bacteriostatic activity. Tylosin has MIC values of 9.6, 16.4, 0.1, 1, and 0.5 μg/ml for F. necrophorum, A. pyogenes, M. gallisepticum, S. aureus, and S. uberis, respectively.{37112},{37113},{37114} Formulations containing tylosin have been used for the prevention of liver abscesses in cattle.{37113} Tylosin is an environmental contaminant because it is not fully metabolized by treated livestock and enters the environment through manure-based fertilizers.{37115}  

 

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Description

A macrolide antibiotic; a mixture of tylosin A, B, C, and D, with tylosin A contributing 80% of its bacteriostatic activity; has bacteriostatic activity against Gram-positive bacteria (MICs = 16.4, 0.1, 1, and 0.5 μg/ml for F. necrophorum, A. pyogenes, M. gallisepticum, S. aureus, and S. uberis, respectively); an environmental contaminant because it is not fully metabolized by treated livestock and enters the environment through manure-based fertilizers

Formal name: tylosin

Synonyms: 

Molecular weight: 916.1

CAS: 1401-69-0

Purity: ≥98% (mixture of tylosins)

Formulation: A crystalline solid

Product Type|Biochemicals|Antibiotics|Macrolides||Product Type|Biochemicals|Natural Products|Microbial Metabolites||Research Area|Immunology & Inflammation||Research Area|Infectious Disease|Bacterial Diseases||Research Area|Toxicology|Environmental|Agriculture

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