A naturally occurring saturated fatty acid; inhibits lysis of human erythrocytes induced by S. aureus delta toxin in a concentration-dependent manner; decreased in the sebum of patients with papulopustular rosacea; increased in malignant

Tricosanoic Acid – 100 mg

Brand:
Cayman
CAS:
2433-96-7
Storage:
-20
UN-No:
Non-Hazardous - /

Tricosanoic acid is a naturally occurring saturated fatty acid that has been found in various edible mushroom species.{49092} It inhibits lysis of human erythrocytes induced by S. aureus delta toxin in a concentration-dependent manner.{14239} Tricosanoic acid levels are decreased in the sebum of patients with papulopustular rosacea and increased in malignant, but not adjacent nonmalignant, prostate tissue in patients with prostate cancer.{49093,38044} Tricosanoic acid has been used as an internal standard for the quantification of fatty acids in chicken egg yolk.{49094}  

 

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SKU: 26867 - 100 mg Category:

Description

A naturally occurring saturated fatty acid; inhibits lysis of human erythrocytes induced by S. aureus delta toxin in a concentration-dependent manner; decreased in the sebum of patients with papulopustular rosacea; increased in malignant, but not adjacent nonmalignant, prostate tissue in patients with prostate cancer; has been used as an internal standard for the quantification of fatty acids in chicken egg yolk

Formal name:

Synonyms:  C23:0 Fatty Acid|Tricosylic Acid

Molecular weight: 354.6

CAS: 2433-96-7

Purity: ≥98%

Formulation: A solid

Product Type|Biochemicals|Lipids|Fatty Acids||Research Area|Cancer||Research Area|Immunology & Inflammation||Research Area|Lipid Biochemistry|Fatty Acids

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