Resveratrol-3-O-D-Glycoside (piceide) – 5 g

Brand:
Cayman
CAS:
27208-80-6
Storage:
-20
UN-No:
Non-Hazardous - /

Resveratrol-3-O-D-glycoside (piceide) is a stilbene glycoside and a natural precursor to the polyphenol resveratrol (Item Nos. 70675 | 10004235). It has anti-inflammatory and anti-oxidative properties.{34021,34018,34023,34024} In vitro, it dose-dependently (2.5-20 µg/ml) decreased IL-17 production in activated human peripheral blood mononuclear cells stimulated with anti-CD3/anti-CD28 monoclonal antibodies.{34021} In a doxorubicin-induced anti-oxidative stress mouse model, it was more effective than resveratrol at increasing total superoxide dismutase, catalase, and glutathione peroxidase activity in plasma.{34024} It improved learning and memory in a rat model of vascular dementia and showed promising results in cancer cells in vitro.{34022,34019,34020}  

 

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Description

A resveratrol precursor with anti-inflammatory and anti-oxidative properties; dose-dependently (2.5-20 µg/ml) decreased IL-17 in human peripheral blood mononuclear cells; increased superoxide dismutase, catalase, and glutathione in plasma; improved learning and memory in a rat model of vascular dementia; promising results in vitro for cancer


Formal name: 3-hydroxy-5-[(1E)-2-(4-hydroxyphenyl)ethenyl]phenyl-β-D-glucopyranoside

Synonyms:  trans-Resveratrol-3-O-β-D-Glucopyranoside

Molecular weight: 390.4

CAS: 27208-80-6

Purity: ≥98%

Formulation: A crystalline solid


Product Type|Biochemicals|Natural Products|Stilbenes||Product Type|Biochemicals|Ox Stress Reagents|Antioxidants||Research Area|Immunology & Inflammation||Research Area|Neuroscience|Behavioral Neuroscience|Learning & Memory||Research Area|Oxidative Stress & Reactive Species|Antioxidant Activity||Research Area|Oxidative Stress & Reactive Species|Reactive Oxygen|Catalase||Research Area|Oxidative Stress & Reactive Species|Reactive Oxygen|Gluthathione Peroxidase||Research Area|Oxidative Stress & Reactive Species|Reactive Oxygen|Superoxide Dismutase