(R)-Prunasin – 500 µg

Brand:
Cayman
CAS:
99-18-3
Storage:
-20
UN-No:
Non-Hazardous - /

(R)-Prunasin is a cyanogenic glucoside that is the precursor to amygdalin, a bitter component found in species of the genera Prunus and Olinia.{25883} It can be degraded to hydrogen cyanide, glucose, and benzaldehyde by the action of prunasin hydrolase and mandelonitrile lyase and possesses inhibitory effects on plant growth.{25883} (R)-Prunasin reportedly inhibits rat DNA polymerase β, which performs base excision repair required for DNA maintenance and replication, with an IC50 value of 98 µM.{25882}  

 

SKU: - Category:

Description

A cyanogenic glucoside that is the precursor to amygdalin and can be degraded to hydrogen cyanide, glucose, and benzaldehyde; possesses inhibitory effects on plant growth and inhibits DNA polymerase β (IC50 = 98 µM)


Formal name: (αR)-(β-D-glucopyranosyloxy)-benzeneacetonitrile

Synonyms: 

Molecular weight: 295.3

CAS: 99-18-3

Purity: ≥95%

Formulation: A crystalline solid


Product Type|Biochemicals|Natural Products||Product Type|Biochemicals|Small Molecule Inhibitors|DNA Repair Enzymes||Research Area|Epigenetics, Transcription, & Translation|RNA, DNA, & Protein Synthesis||Research Area|Plant Biology|Plant Growth Regulators