Description
A naturally occurring reddish-yellow that is protective against a number of food-derived heterocyclic amines in bacterial mutagenicity assays through its inhibition of CYP450-dependent N-hydroxylation and reduction of N-hydroxylamines
Formal name: 1,2,4-trihydroxy-9,10-anthracenedione
Synonyms: Hydroxylizaric Acid|NSC 10447|Verantin
Molecular weight: 256.2
CAS: 81-54-9
Purity: ≥95%
Formulation: A crystalline solid
Product Type|Biochemicals|Natural Products||Research Area