A mixture of phosphatidylglycerols isolated from egg; a metabolic precursor of cardiolipin; a constituent of plant

Phosphatidylglycerols (egg) (sodium salt) – 25 mg

Brand:
Cayman
CAS:
383907-64-0
Storage:
-20
UN-No:
Non-Hazardous - /

Phosphatidylglycerol is a naturally occurring anionic phospholipid and a constituent of plant, animal, and bacterial cell membranes.{48042,48043} It is less abundant than phosphatidylethanolamine (Item Nos. 16878 | 24332) in prokaryotes and eukaryotes and phosphatidylcholine (Item Nos. 24343 | 24370) in eukaryotes. It is formed via a reaction between CDP-diglyceride with L-α-glycerol 3-phosphate followed by dephosphorylation and is a metabolic precursor of cardiolipin.{48042} Phosphatidylglycerol species containing polyunsaturated and monounsaturated fatty acyl chains inhibit and promote proliferation of murine keratinocytes, respectively.{48044} Phosphatidylglycerol is the second largest lipid component of mammalian lung surfactant, comprising 10% of the lipids, and levels are decreased in the lung surfactant of infants with respiratory distress syndrome.{48043} Phosphatidylglycerols (egg) is a mixture of phosphatidylglycerols isolated from egg with various fatty acyl groups at the sn-1 and sn-2 positions.  

 

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SKU: 25846 - 25 mg Category:

Description

A mixture of phosphatidylglycerols isolated from egg; a metabolic precursor of cardiolipin; a constituent of plant, animal, and bacterial cell membranes; species containing polyunsaturated and monounsaturated fatty acyl chains inhibit and promote proliferation of murine keratinocytes, respectively; is the second largest lipid component of mammalian lung surfactant, comprising 10% of the lipids; levels are decreased in the lung surfactant of infants with respiratory distress syndrome

Formal name:

Synonyms:  L-α-Phosphatidylglycerols (egg)|PGs (egg)

Molecular weight: 0

CAS: 383907-64-0

Purity: ≥98%

Formulation: A solid

Product Type|Biochemicals|Lipids|Glycerophospholipids||Research Area|Lipid Biochemistry|Glycerophospholipids

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