Phosphatidylcholines (egg) – 50 mg

Brand:
Cayman
CAS:
8002-43-5
Storage:
-20
UN-No:
De Minimis - 1888 / 6.1

Phosphatidylcholine is the most abundant phospholipid in mammalian, plant, and yeast cells.{38744} It is found mainly in the outer leaflet of cell membranes and can make up approximately half of the total phospholipids.{139} In mammalian tissues, phosphatidylcholine commonly contains a saturated and unsaturated fatty acid at the C-1 and C-2 positions of glycerol, respectively. It is a substrate for various enzymes in cell signaling pathways that is cleaved by phospholipases into diacylglycerol and phosphocholine or phosphatidic acid and choline. Phosphatidylcholines (egg) is a mixture of phosphatidylcholines isolated from chicken egg with fatty acids of variable chain lengths acylated to the sn-1 and sn-2 positions. [Matreya, LLC. Catalog No. 1044]  

 

Available on backorder

SKU: 24343 - 50 mg Category:

Description

A mixture of phosphatidylcholines isolated from chicken egg; the most abundant phospholipids in mammalian, plant, and yeast cells; found mainly in the outer leaflet of cell membranes and can make up approximately half of the total phospholipids; a substrate for various enzymes in cell signaling pathways,


Formal name: Lecithins

Synonyms:  3-fluoro-UB|E 322|Lecithin (egg) ​|Lecithinon|Phospholutein

Molecular weight: 786.1

CAS: 8002-43-5

Purity: ≥98%

Formulation: A solution in chloroform


Product Type|Biochemicals|Lipids|Glycerophospholipids||Research Area|Lipid Biochemistry|Glycerophospholipids