A phenolic glycoside originally isolated from G. elata that has lifespan extending and antioxidant activities; increases the replicative lifespan of S. cerevisiae. at 3-30 μM; increases SOD activity

Parishin A – 500 µg

Brand:
Cayman
CAS:
62499-28-9
Storage:
-20
UN-No:
- /

Parishin A is a phenolic glycoside originally isolated from G. elata that has lifespan extending and antioxidant activities.{43681} It increases the replicative lifespan of S. cerevisiae when used at concentrations ranging from 3 to 30 μM. Parishin A (3-30 μM) also increases superoxide dismutase (SOD) activity, decreases malondialdehyde (MDA) levels, and inhibits hydrogen peroxide-induced cell death in yeast. In vivo, parishin A is metabolized to gastrodin, p-hydroxybenzyl alcohol, parishin B, and parishin C (Item No. 25127).{43682}  

 

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SKU: 26665 - 500 µg Category:

Description

A phenolic glycoside originally isolated from G. elata that has lifespan extending and antioxidant activities; increases the replicative lifespan of S. cerevisiae. at 3-30 μM; increases SOD activity, decreases MDA levels, and inhibits hydrogen peroxide-induced cell death in yeast at 3-30 μM

Formal name: [3-[[[4-(β-D-glucopyranosyloxy)phenyl]methoxy]carbonyl]-3-hydroxy-1,5-dioxo-1,5-pentanediyl]bis(oxymethylene-4,1-phenylene) bis-β-D-glucopyranoside

Synonyms: 

Molecular weight: 996.9

CAS: 62499-28-9

Purity: ≥98%

Formulation: A crystalline solid

Product Type|Biochemicals|Natural Products|Glycosides||Product Type|Biochemicals|Ox Stress Reagents|Antioxidants||Research Area|Oxidative Stress & Reactive Species|Antioxidant Activity||Research Area|Oxidative Stress & Reactive Species|Lipid Peroxidation||Research Area|Oxidative Stress & Reactive Species|Reactive Oxygen|Superoxide Dismutase

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