Description
Ethyl palmitoleate is a more lipophilic form of the free acid. It is one of the fatty acid ethyl esters that increase cytosolic Ca2+ concentration leading to pancreatic acinar cell injury due to excessive consumption of ethanol. Ethyl palmitoleate (10-100 µM) in addition to 850 mM ethanol resulted in sustained, concentration-dependent increases in Ca2+ that caused cell death.{14121} This fatty acid ethyl ester is also a potential biomarker for fetal exposure to alcohol.{14123}
Formal name: 9Z-hexadecenoic acid, ethyl ester
Synonyms: Ethyl Palmitoleate
Molecular weight: 282.5
CAS: 56219-10-4
Purity: ≥95%
Formulation: A solution in ethanol
Product Type|Biochemicals|Lipids|Fatty Esters/Ethers||Research Area|Lipid Biochemistry|Fatty Acids