L-(–)-Sorbose – 250 g

Brand:
Cayman
CAS:
87-79-6
Storage:
-20
UN-No:
Non-Hazardous - /

L-(–)-Sorbose is a monosaccharide and an intermediate in the biosynthesis of L-ascorbic acid (Item No. 14656) in bacteria.{46172,46173} It is formed via dehydrogenation of D-sorbitol by D-sorbitol dehydrogenase (SLDH).{46173} L-(–)-Sorbose has commonly been used as a starting material in the commercial biosynthesis of L-ascorbic acid.  

 

Available on backorder

SKU: 26812 - 250 g Category:

Description

A monosaccharide; an intermediate in the biosynthesis of L-ascorbic acid in bacteria; formed via dehydrogenation of D-sorbitol by SLDH; has commonly been used as a starting material in the commercial biosynthesis of L-ascorbic acid,


Formal name: L-sorbose

Synonyms:  NSC 97195

Molecular weight: 180.2

CAS: 87-79-6

Purity: ≥95%

Formulation: A crystalline solid


Product Type|Biochemicals|Carbohydrates||Research Area|Endocrinology & Metabolism|Cofactors & Vitamins