Description
A monosaccharide; an intermediate in the biosynthesis of L-ascorbic acid in bacteria; formed via dehydrogenation of D-sorbitol by SLDH; has commonly been used as a starting material in the commercial biosynthesis of L-ascorbic acid,
Formal name: L-sorbose
Synonyms: NSC 97195
Molecular weight: 180.2
CAS: 87-79-6
Purity: ≥95%
Formulation: A crystalline solid
Product Type|Biochemicals|Carbohydrates||Research Area|Endocrinology & Metabolism|Cofactors & Vitamins