L-Histidinol (hydrochloride) – 1 g

Brand:
Cayman
CAS:
1596-64-1
Storage:
-20
UN-No:
Non-Hazardous - /

L-Histidinol is a natural amino alcohol that serves as an intermediate in the biosynthesis of the amino acid L-histidine in bacteria, archaebacteria, fungi, and plants.{30298,30300} It is generated from its immediate precursor, L-histidinol phosphate, by a phosphatase.{30299,30301} L-Histidinol is oxidized to L-histidinal, which in turn is oxidized to L-histidine, by a single enzyme, histidinol dehydrogenase.{30300}  

 

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Description

A natural amino alcohol that serves as an intermediate in the biosynthesis of the amino acid L-histidine in bacteria, archaebacteria, fungi, and plants


Formal name: (βS)-amino-1H-imidazole-5-propanol, dihydrochloride

Synonyms:  (S)-Histidinol

Molecular weight: 214.1

CAS: 1596-64-1

Purity: ≥95%

Formulation: A crystalline solid


Product Type|Biochemicals|Natural Products||Research Area|Endocrinology & Metabolism