A natural agonist of the human sweet taste receptor and used as a flavorant; has diverse cellular effects at low doses

Glycyrrhizic Acid (ammonium salt) – 10 g

Brand:
Cayman
CAS:
53956-04-0
Storage:
22
UN-No:
Non-Hazardous - /

Glycyrrhizic acid is a natural triterpenoid saponin that can be isolated from the root of licorice. It is an agonist of the human sweet taste receptor and is used as a flavorant.{30373} Glycyrrhizic acid has diverse cellular effects at low doses, including antioxidant, anti-inflammatory, antimicrobial, and antiviral actions.{31661,31662,30137} Presumably through its role as an antioxidant, glycyrrhizic acid alters signaling through a variety of signaling pathways, impacting pathologies such as metabolic syndrome, fibrosis, and ultraviolet-B-induced skin damage in cellular and animal models.{31659,31660,31663}  

 

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SKU: 11847 - 10 g Category:

Description

A natural agonist of the human sweet taste receptor and used as a flavorant; has diverse cellular effects at low doses, including antioxidant, anti-inflammatory, antimicrobial, and antiviral actions

Formal name: 20β-carboxy-11-oxo-30-norolean-12-en-​3β-yl 2-O-β-D-​glucopyranuronosyl-α-D-gluco​pyranosiduronic acid, monoammonium salt

Synonyms:  Ammonium Glycyrrhizinate|Glycyrrhizin|Glycyrrhizinate|NSC 2800|NSC 35348

Molecular weight: 840

CAS: 53956-04-0

Purity: ≥80%

Formulation: A crystalline solid

Product Type|Biochemicals|Antibiotics||Product Type|Biochemicals|Antivirals||Product Type|Biochemicals|Natural Products|Saponins||Product Type|Biochemicals|Ox Stress Reagents|Antioxidants||Product Type|Biochemicals|Receptor Pharmacology|Agonists||Research Area|Endocrinology & Metabolism|Metabolic Diseases|Metabolic Syndrome||Research Area|Immunology & Inflammation||Research Area|Infectious Disease|Bacterial Diseases||Research Area|Oxidative Stress & Reactive Species|Antioxidant Activity

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