Description
A mixture of glucocerebrosides isolated from soy; levels decrease during cold acclimatization in plants; involved in the regulation of virulence in fungi and act as elicitors in plants, stimulating plant defense mechanisms; increased levels are associated with obesity-induced insulin resistance in mice and with neuronal deficits observed in neuronopathic Gaucher disease
Formal name:
Synonyms: GluCers (soy)|Glucosylceramides (soy)
Molecular weight: 714
CAS: 497155-61-0
Purity: ≥98%
Formulation: A solid
Product Type|Biochemicals|Lipids|Sphingolipids||Research Area|Endocrinology & Metabolism|Metabolic Diseases|Diabetes||Research Area|Endocrinology & Metabolism|Metabolic Diseases|Obesity||Research Area|Lipid Biochemistry|Sphingolipids||Research Area|Neuroscience||Research Area|Plant Biology|Plant Defense