Glucocerebrosides (soy) – 10 mg

Brand:
Cayman
CAS:
497155-61-0
Storage:
-20
UN-No:
Non-Hazardous - /

Glucocerebrosides are formed by the tethering of glucose to a ceramide by glucosylceramide synthase.{41133} They are present in neuronal and non-neuronal mammalian tissues and are found at low quantities in a large number of plant species, where they comprise 5-30% of total lipids in the plant plasma membrane, and in fungi.{41133,41134,59454} Glucocerebroside levels decrease during cold acclimatization in plants and glucocerebrosides in fungi are involved in the regulation of virulence and act as elicitors in plants, stimulating plant defense mechanisms.{59454,59455} Glucocerebrosides are precursors in the synthesis of lactosylceramides and gangliosides. Increased levels of glucocerebrosides are associated with obesity-induced insulin resistance in mice and with neuronal deficits observed in neuronopathic Gaucher disease.{41133,41135} This product is a mixture of glucocerebrosides, with variable ceramide chain lengths, isolated from soy. [Matreya, LLC. Catalog No. 1522]  

 

Available on backorder

SKU: 25850 - 10 mg Category:

Description

A mixture of glucocerebrosides isolated from soy; levels decrease during cold acclimatization in plants; involved in the regulation of virulence in fungi and act as elicitors in plants, stimulating plant defense mechanisms; increased levels are associated with obesity-induced insulin resistance in mice and with neuronal deficits observed in neuronopathic Gaucher disease


Formal name:

Synonyms:  GluCers (soy)|Glucosylceramides (soy)

Molecular weight: 714

CAS: 497155-61-0

Purity: ≥98%

Formulation: A solid


Product Type|Biochemicals|Lipids|Sphingolipids||Research Area|Endocrinology & Metabolism|Metabolic Diseases|Diabetes||Research Area|Endocrinology & Metabolism|Metabolic Diseases|Obesity||Research Area|Lipid Biochemistry|Sphingolipids||Research Area|Neuroscience||Research Area|Plant Biology|Plant Defense