A phenol with diverse biological activities; active against the yeast S. cerevisiae at 250 ppm and the bacteria E. coli

Ferulic Acid – 5 g

Brand:
Cayman
CAS:
1135-24-6
Storage:
22
UN-No:
Non-Hazardous - /

Ferulic acid is a phenol that has been found in apples and has diverse biological activities.{54448,54449,54450,54451} It is active against the yeast S. cerevisiae when used at a concentration of 250 ppm and the bacteria E. coli, S. aureus, and B. cereus when used at a concentration of 500 µg/ml.{54448,54449} Dietary administration of ferulic acid (0.2% w/w) reduces serum total cholesterol levels in a rat model of diet-induced hypercholesterolemia.{54450} It suppresses benzo(a)pyrene-induced forestomach tumor formation in mice.{54451}  

 

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Description

A phenol with diverse biological activities; active against the yeast S. cerevisiae at 250 ppm and the bacteria E. coli, S. aureus, and B. cereus at 500 µg/ml; dietary administration reduces serum total cholesterol levels in a rat model of diet-induced hypercholesterolemia at 0.2% w/w; suppresses benzo(a)pyrene-induced forestomach tumor formation in mice

Formal name: 3-(4-hydroxy-3-methoxyphenyl)-2-propenoic acid

Synonyms:  4-hydroxy-3-Methoxycinnamic Acid|Coniferic Acid|NSC 2821|NSC 51986|NSC 674320

Molecular weight: 194.2

CAS: 1135-24-6

Purity: ≥98%

Formulation: A crystalline solid

Product Type|Biochemicals|Natural Products|Polyphenols||Research Area|Cancer||Research Area|Cardiovascular System|Lipids & Lipoproteins|Lipoproteins||Research Area|Endocrinology & Metabolism|Metabolic Diseases|Dyslipidemias||Research Area|Immunology & Inflammation||Research Area|Infectious Disease|Bacterial Diseases||Research Area|Infectious Disease|Fungal Diseases

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