Acts as a replacement for endogenously-produced farnesyl alcohol and becomes attached to proteins through normal biological processes

Farnesyl Alcohol Azide – 100 µg

Brand:
Cayman
CAS:
851667-96-4
Storage:
-20
UN-No:
De Minimis - 1170 / 3

Protein farnesylation is a posttranslational modification where a farnesyl isoprenoid moiety is attached to cysteine residues located near the C-terminus of proteins. Farnesyl alcohol azide acts as a replacement for endogenously-produced farnesyl alcohol and becomes attached to proteins through normal biological processes in cells or animals.{17990} The terminal azide group can then be used in simple chemical linking reactions, known as click chemistry, to readily tag farnesylated proteins for subsequent analysis.{17990,17991,17992}  

 

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Description

Acts as a replacement for endogenously-produced farnesyl alcohol and becomes attached to proteins through normal biological processes, in cells or animals; the terminal azide group can be used to readily tag farnesylated proteins via click chemistry for subsequent analysis

Formal name: 12-azido-3,7,11-trimethyldodeca-2E,6E,10E,-trien-1-ol

Synonyms:  Click Tag™ Farnesyl Alcohol Azide

Molecular weight: 263.4

CAS: 851667-96-4

Purity: ≥95%

Formulation: A solution in ethanol

Application|Click Chemistry||Product Type|Biochemicals|Lipids|Prenol Lipids||Research Area|Lipid Biochemistry|Protein Lipidation

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