An antioxidant that has been found in a variety of plants

Diphenylamine – 5 g

Brand:
Cayman
CAS:
122-39-4
Storage:
-20
UN-No:
- 2811 / 6.1

Diphenylamine is an antioxidant that has been found in a variety of plants, including black and green tea plants, onion, and citrus.{37757,37758} It inhibits the oxidation of α-farnesene in solution as well as in the coating of Granny Smith apples.{37757} Diphenylamine (1,000 ppm) prevents superficial scald in several varieties of apples when applied by dipping or wrapping post-harvest.{37759} It induces toxicity in the aquatic organisms D. magna, P. phosphoreum, and V. fischeri (EC50s = 2.3, ~4.75, and ~5.5 mg/L, respectively).{37758} Diphenylamine has been used in colorimetric assays for the quantification of DNA.{37760} Formulations containing diphenylamine have been used to prevent deterioration of apple and pear crops post-harvest.  

 

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SKU: 24250 - 5 g Category:

Description

An antioxidant that has been found in a variety of plants, including black and green tea, onion, and citrus; inhibits the oxidation of α-farnesene in solution as well as in the coating of Granny Smith apples; prevents superficial scald in several varieties of apples when applied by dipping or wrapping post-harvest at 1,000 ppm; induces toxicity in the aquatic organisms D. magna, P. phosphoreum, and V. fischeri (EC50s = 2.3, ~4.75, and ~5.5 mg/L, respectively); has been used in colorimetric assays for the quantification of DNA

Formal name: N-phenyl-benzenamine

Synonyms:  NSC 215210

Molecular weight: 169.2

CAS: 122-39-4

Purity: ≥98%

Formulation: A solid

Product Type|Biochemicals|Natural Products||Product Type|Biochemicals|Ox Stress Reagents|Antioxidants||Research Area|Oxidative Stress & Reactive Species|Antioxidant Activity||Research Area|Toxicology|Environmental|Agriculture||Research Area|Toxicology|Environmental|Aquatic Systems

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