A phytosterol; lowers serum cholesterol

Campestanol – 500 µg

Brand:
Cayman
CAS:
474-60-2
Storage:
-20
UN-No:
Non-Hazardous - /

Campestanol is a phytosterol found in vegetables, fruits, nuts, and seeds.{47133} Dietary administration of vegetable stanol esters (1% w/w) containing campestanol (30.1%) and sitostanol (65.7%; Item No. 26094) lower serum cholesterol, LDL, VLDL, and intermediate-density lipoprotein (IDL) cholesterol levels in an APOE*3-Leiden transgenic mouse model of atherosclerosis.{47134} This combination of campestanol with sitostanol also reduces atherosclerotic lesion area by 91% and the proportion of lesions with extensive macrophage infiltration.  

 

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SKU: 26538 - 500 µg Category:

Description

A phytosterol; lowers serum cholesterol, LDL, VLDL, and IDL cholesterol levels in an APOE*3-Leiden transgenic mouse model of atherosclerosis when used in combination with sitostanol (65.7%) in vegetable stanol esters; reduces atherosclerotic lesion area by 91% and the proportion of lesions with extensive macrophage infiltration

Formal name: (3β,5α,24R)-ergostan-3-ol

Synonyms:  ,24-Methyl-5α-cholestan-3β-ol

Molecular weight: 402.7

CAS: 474-60-2

Purity: ≥98%

Formulation: A solid

Product Type|Biochemicals|Lipids|Sterol Lipids||Product Type|Biochemicals|Natural Products|Phytosterols||Research Area|Cardiovascular System|Cardiovascular Diseases|Atherosclerosis||Research Area|Cardiovascular System|Lipids & Lipoproteins|Lipoproteins||Research Area|Endocrinology & Metabolism|Metabolic Diseases|Dyslipidemias||Research Area|Immunology & Inflammation|Innate Immunity||Research Area|Lipid Biochemistry||Research Area|Plant Biology

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