Description
Arachidonic acid ethyl ester is a more lipophilic form of arachidonic acid that can be incorporated into dietary regimens or fed to cultured cells as a source of exogenous arachidonate. It is one of the fatty acid ethyl esters that increase cytosolic Ca2+ concentration leading to pancreatic acinar cell injury due to excessive consumption of ethanol.{14120} Whereas arachidonic acid inhibits dopamine uptake, the ethyl esterified version does not retain this property.{14121}
Formal name: 5Z,8Z,11Z,14Z-eicosatetraenoic acid, ethyl ester
Synonyms: Ethyl Arachidonate
Molecular weight: 332.5
CAS: 1808-26-0
Purity: >98%
Formulation: A solution in ethanol
Product Type|Biochemicals|Lipids|Fatty Esters/Ethers||Research Area|Lipid Biochemistry|Fatty Acids