A polysaccharide made of α-D-glucose units that constitutes about 20% of starch; acts as an indicator

Amylose – 5 g

Brand:
Cayman
CAS:
9005-82-7
Storage:
-20
UN-No:
Non-Hazardous - /

Amylose is a polysaccharide made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. It constitutes about 20% of starch, the major storage carbohydrate in plants. It can act as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein fusion proteins.{28627,28628}  

 

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Description

A polysaccharide made of α-D-glucose units that constitutes about 20% of starch; acts as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein fusion proteins

Formal name:

Synonyms: 

Molecular weight: 0

CAS: 9005-82-7

Purity:

Formulation: A solid

Product Type|Biochemicals|Carbohydrates||Product Type|Biochemicals|Labeling & Detection|Dyes, Stains, & Indicators||Research Area|Endocrinology & Metabolism|Carbohydrate Metabolism

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