9-SAHSA – 5 mg

Brand:
Cayman
CAS:
1895916-79-6
Storage:
-20
UN-No:
De Minimis - 1231 / 3

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity.{27644} Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 9-SAHSA is a FAHFA in which stearic acid is esterified at the 9th carbon of hydroxy stearic acid. The levels of SAHSA are moderately elevated in the serum of glucose tolerant AG4OX mice, which overexpress the Glut4 glucose transporter specifically in adipose tissue.{27644}  

 

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Description

A FAHFA in which stearic acid occurs at the 9-position of hydroxy stearic acid


Formal name: 9-[(1-oxooctadecyl)oxy]-octadecanoic acid

Synonyms: 

Molecular weight: 566.9

CAS: 1895916-79-6

Purity: ≥95%

Formulation: A solution in methyl acetate


Product Type|Biochemicals|Lipids|Fatty Esters/Ethers||Research Area|Lipid Biochemistry|Fatty Acids|FAHFAs