A highly reactive 2-oxoaldehyde intermediate of the Maillard reaction produced during oxidative stress in response to excess sugar consumption and in association with diabetes; glycates and crosslinks proteins leading to the formation of advanced glycation endproducts

3-deoxy Glucosone – 5 mg

Brand:
Cayman
CAS:
4084-27-9
Storage:
-20
UN-No:
Non-Hazardous - /

3-deoxy Glucosone is a highly reactive 2-oxoaldehyde intermediate of the Maillard reaction produced during oxidative stress in response to excess sugar consumption and in association with diabetes.{26738,26741,26740} It is a precursor for the formation of advanced glycation endproducts and because it readily reacts with protein amino groups is also used for crosslinking studies.{26739} 3-deoxy Glucosone can be used as a reference for the analysis and detection of glucose degradation products and glycating agents.  

 

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Description

A highly reactive 2-oxoaldehyde intermediate of the Maillard reaction produced during oxidative stress in response to excess sugar consumption and in association with diabetes; glycates and crosslinks proteins leading to the formation of advanced glycation endproducts

Formal name: 3-deoxy-D-erythro-hexos-2-ulose

Synonyms:  2-keto-3-Deoxyglucose|3-deoxy-D-erythro-Hexosulose

Molecular weight: 162.1

CAS: 4084-27-9

Purity: ≥95%

Formulation: A crystalline solid

Product Type|Biochemicals||Research Area|Endocrinology & Metabolism|Carbohydrate Metabolism||Research Area|Oxidative Stress & Reactive Species|Carbohydrate Oxidation

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