A hydroxy fatty acid; inhibits cleavage between the enterovirus capsid proteins VP4 and VP2; inhibits Junin and Tacaribe viral replication (IC50s = 20.1 and 14.2 μM

2-hydroxy Myristic Acid – 50 mg

Brand:
Cayman
CAS:
2507-55-3
Storage:
-20
UN-No:
Non-Hazardous - /

2-hydroxy Myristic acid is a hydroxy fatty acid that has been found in bovine, human, and horse milk, cow and buffalo cheeses, sea bass filet, seal oil, human vernix caseosa, and wool wax.{41690} It inhibits cleavage between the enterovirus capsid proteins VP4 and VP2, a process required for enterovirus infectivity, as well as Junin and Tacaribe viral replication (IC50s = 20.1 and 14.2 μM, respectively).{46233,46234} 2-hydroxy Myristic acid was previously characterized as a weak inhibitor of peptide myristoylation (Ki = 200 μM) but has been shown to be inactive in ARL1 cells when used at 100 μM.{46235,43858} [Matreya, LLC. Catalog No. 1703]  

 

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SKU: 90390 - 50 mg Category:

Description

A hydroxy fatty acid; inhibits cleavage between the enterovirus capsid proteins VP4 and VP2; inhibits Junin and Tacaribe viral replication (IC50s = 20.1 and 14.2 μM, respectively); previously characterized as a weak inhibitor of peptide myristoylation (Ki = 200 μM) but has been shown to be inactive in ARL1 cells when used at 100 μM

Formal name: 2-hydroxytetradecanoic acid

Synonyms:  2-hydroxy Tetradecanoic Acid

Molecular weight: 244.4

CAS: 2507-55-3

Purity: ≥98%

Formulation: A crystalline solid

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