Description
A diterpene; has been used as a marker for robusta contamination and or adulteration of Arabica (C. arabica) roast coffee grounds in commercial production,
Formal name: (3bS,5aS,7R,8R,10aR,10bS)-3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-7-methoxy-10b-methyl-5a,8-methano-5aH-cyclohepta[5,6]naphtho[2,1-b]furan-7-methanol
Synonyms:
Molecular weight: 330.5
CAS: 108214-28-4
Purity: ≥98%
Formulation: A crystalline solid
Product Type|Biochemicals|Natural Products|Terpenes||Research Area