Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity.{27644} Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 12-SAHSA is a FAHFA consisting of stearic acid esterified to 12-hydroxy stearic acid. The levels of SAHSA are moderately elevated in the serum of glucose tolerant AG4OX mice, which overexpress the Glut4 glucose transporter specifically in adipose tissue.{27644}
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A FAHFA consisting of stearic acid esterified to 12-hydroxy stearic acid
Formal name: 12-[(1-oxooctadecyl)oxy]-octadecanoic acid
Synonyms:
Molecular weight: 566.9
CAS: 51350-61-9
Purity: ≥95%
Formulation: A solution in methyl acetate
Product Type|Biochemicals|Lipids|Fatty Esters/Ethers||Research Area|Lipid Biochemistry|Fatty Acids|FAHFAs
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