Description
A diacylglycerol; levels increase in a time-dependent manner during ripening of dry-cured sausages
Formal name: (9Z,12Z)-9,12-octadecadienoic acid, 2-hydroxy-3-[(1-oxooctadecyl)oxy]propyl ester
Synonyms: 1-Stearin-3-Linolein|DG(18:0/0:0/18:2)
Molecular weight: 621
CAS: 126301-96-0
Purity: ≥98%
Formulation: A solid
Product Type|Biochemicals|Lipids|Glycerolipids||Research Area|Lipid Biochemistry|Glycerolipids