Description
A monoacylglycerol; an emulsifying agent; has been used to increase the viscoelasticity of processed cheese
Formal name: hexadecanoic acid, 2,3-dihydroxypropyl ester
Synonyms: 1-Hexadecanoyl-rac-glycerol|1-Monohexadecanoin|1-Monopalmitin|MG(16:0/0:0/0:0)
Molecular weight: 330.5
CAS: 542-44-9
Purity: ≥95%
Formulation: A crystalline solid
Product Type|Biochemicals|Lipids|Glycerolipids||Research Area|Lipid Biochemistry|Glycerolipids