SARS-CoV-2 (COVID-19) NSP8 Protein, His Tag – 100ug/vial

Brand:
Boster Bio
Storage:
-20ºC

SARS-CoV-2 (COVID-19) NSP8 Protein, His Tag is produced in E. coli and the theoretical molecular weight is 22.7KD. This product is for research use only.

Available on backorder

SKU: RCOV02 Category:

Description

Amino acid sequence: AIASEFSSLPSYAAFATAQEAYEQAVANGDSEVVLKKLKKSLNVAKSEFDRDAAMQRKLEKMADQAMTQMYKQARSEDKRAKVTSAMQTMLFTMLRKLDNDALNNIINNARDGCVPLNIIPLTTAAKLMVVIPDYNTYKNTCDGTTFTYASALWEIQQVVDADSKIVQLSEISMDNSPNLAWPLIVTALRANSAVKLQ

Source: E. Coli.

Species: mouse

Purity: > 90 %, by SDS-PAGE quantitative densitometry by Coomassie® Blue Staining.

Molecular Weight: 22.7KD

Formulation: Lyophilized from sterile 20mM PB, 150mM NaCl, PH 7.3-7.4, 10% glycerol and 4% trehalose.

Reconstitution:

Endotoxin: Less than 1 EU/μg protein as determined by LAL method.

Storage: At -20 ˚C for 6 months from date of receipt. Store it under sterile conditions at -20 ˚C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.