Description
Amino acid sequence: SGFRKMAFPSGKVEGCMVQVTCGTTTLNGLWLDDVVYCPRHVICTSEDMLNPNYEDLLIRKSNHNFLVQAGNVQLRVIGHSMQNCVLKLKVDTANPKTPKYKFVRIQPGQTFSVLACYNGSPSGVYQCAMRPNFTIKGSFLNGSCGSVGFNIDYDCVSFCYMHHMELPTGVHAGTDLEGNFYGPFVDRQTAQAAGTDTTITVNVLAWLYAAVINGDRWFLNRFTTTLNDFNLVAMKYNYEPLTQDHVDILGPLSAQTGIAVLDMCASLKELLQNGMNGRTILGSALLEDEFTPFDVVRQCSGVTFQ
Source: E. Coli.
Species: mouse
Purity: > 90 %, by SDS-PAGE quantitative densitometry by Coomassie® Blue Staining.
Molecular Weight: 34.6KD
Formulation: Lyophilized from sterile 20mM PB, 150mM NaCl, PH 7.3-7.4, 10% glycerol and 4% trehalose.
Reconstitution:
Endotoxin: Less than 1 EU/μg protein as determined by LAL method.
Storage: At -20 ˚C for 6 months from date of receipt. Store it under sterile conditions at -20 ˚C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
