A dietary fatty acid; decreases NO production and levels of soluble E-selectin in isolated HAECs at 20 µM; inhibits Sendai virus-induced hemolysis of isolated human erythrocytes at 49 µM; increased serum levels are associated with higher levels of LDL

Palmitelaidic Acid – 50 mg

Brand:
Cayman
CAS:
10030-73-6
Storage:
-20
UN-No:
De Minimis - 1170 / 3

Palmitelaidic acid is a trans isomer of palmitoleic acid (Item Nos. 10009871 | 21911) and dietary fatty acid that has been found in dairy fat products and various partially hydrogenated oils.{54366,54368} It decreases nitric oxide (NO) production and levels of soluble E-selectin in isolated human aortic endothelial cells (HAECs) when used at a concentration of 20 µM.{54366} Palmitelaidic acid (49 µM) inhibits Sendai virus-induced hemolysis of isolated human erythrocytes.{54367} Increased serum levels of palmitelaidic acid are associated with higher levels of LDL, but lower levels of triglycerides, fasting insulin, blood pressure, and incidence of diabetes.{54368}  

 

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SKU: 9001798 - 50 mg Category:

Description

A dietary fatty acid; decreases NO production and levels of soluble E-selectin in isolated HAECs at 20 µM; inhibits Sendai virus-induced hemolysis of isolated human erythrocytes at 49 µM; increased serum levels are associated with higher levels of LDL, but lower levels of triglycerides, fasting insulin, blood pressure, and incidence of diabetes

Formal name: (9E)-hexadecenoic acid

Synonyms:  9-trans-Hexadecenoic Acid|C16:1(9E)

Molecular weight: 254.4

CAS: 10030-73-6

Purity: ≥98%

Formulation: A solution in ethanol

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