1-β-D-Glucosylsphingosine (d18:1) (buttermilk) – 1 mg

Brand:
Cayman
CAS:
52050-17-6
Storage:
-20
UN-No:
- /

1-β-D-Glucosylsphingosine is a glucosylsphingosine, which are deacetylated lysolipid derivatives of glucocerebrosides (Item Nos. 23206 | 23207 | 25850).{41130} They are formed when sphingosines undergo glucosidation by UDP-glucose.{41131} Glucosylsphingosines completely reduce neurite outgrowth and induce death of LA-N-2 cells when used at concentrations of 10 and 50 μM, respectively. They also decrease the activity of glucocerebrosidase in LA-N-2 cells in a concentration-dependent manner. Glucosylsphingosine levels are elevated in patients with Gaucher’s disease, both in the spleen (in types 1, 2, and 3) and brain (types 2 and 3), thus, glucosylsphingosine has been used as a key biomarker of the disease.{41130,41132} This product contains 1-β-D-glucosylsphingosine (d18:1) isolated from bovine buttermilk.[Matreya, LLC. Catalog No. 1306]  

 

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SKU: 31556 - 1 mg Category:

Description

A lysolipid derivative of glucocerebroside isolated from bovine buttermilk


Formal name: (2S,3R,4E)-2-amino-3-hydroxy-4-octadecen-1-yl, β-D-glucopyranoside

Synonyms:  Glucosyl-C18-sphingosine|Glucosylsphingosine (d18:1)

Molecular weight: 461.6

CAS: 52050-17-6

Purity: ≥98%

Formulation: A solid


Product Type|Biochemicals|Lipids|Sphingolipids||Research Area|Endocrinology & Metabolism|Inborn Errors of Metabolism||Research Area|Lipid Biochemistry|Sphingolipids||Research Area|Neuroscience