Description
A triacylglycerol; has been found in a variety of vegetable oils; reduces scald development on apples of the Delicious variety when applied a concentration of 3% w/v immediately following harvest and assessed after six months of storage
Formal name: 9Z,12Z-octadecadienoic acid, 1,1′-[1-[[(1-oxohexadecyl)oxy]methyl]-1,2-ethanediyl] ester
Synonyms: 1,2-Linolein-3-Palmitin|TG(18:2/18:2/16:0)
Molecular weight: 855.4
CAS: 2190-15-0
Purity: ≥98%
Formulation: An oil
Product Type|Biochemicals|Lipids|Glycerolipids||Research Area|Lipid Biochemistry|Glycerolipids