Description
A medium-chain saturated fatty acid; a volatile compound that has been found in raw and roasted pecans; inhibits mycelial growth and spore germination in the plant pathogenic fungi M. roreri and C. perniciosa in a concentration-dependent manner; has herbicidal activity against a variety of species, including crabgrass; has been used as an internal standard for the quantification of free fatty acids in olive mill waste waters
Formal name:
Synonyms: C9:0|Nonoic Acid|Nonylic Acid|NSC 62787|NSC 65450|NSC 65455|Pelargonic Acid
Molecular weight: 158.2
CAS: 112-05-0
Purity: ≥98%
Formulation: A neat oil
Product Type|Biochemicals|Lipids|Fatty Acids||Product Type|Biochemicals|Pesticides|Fungicides||Product Type|Biochemicals|Pesticides|Herbicides||Research Area|Lipid Biochemistry|Fatty Acids||Research Area|Toxicology|Environmental|Agriculture