Description
A phenolic acid; scavenges DPPH free radicals in a cell-free assay (EC50 = 20.4 μM); inhibits oxidation of LDL isolated from human plasma by 97.6% compared to vehicle control in vitro at 5 μM; the main phenolic compound in V. vinifera white, pink, and black table grapes as well as various wines; levels in red wine positively correlate with inhibition of protein carbonylation and decreased SOD, Gpx, and catalase activities in mice following dietary administration,
Formal name: (2R,3R)-2-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3-hydroxy-butanedioic acid
Synonyms: trans-Caftaric Acid
Molecular weight: 312.2
CAS: 67879-58-7
Purity: ≥98%
Formulation: A solid
Product Type|Biochemicals|Natural Products||Product Type|Biochemicals|Ox Stress Reagents|Antioxidants||Research Area|Oxidative Stress & Reactive Species|Antioxidant Activity||Research Area|Oxidative Stress & Reactive Species|Lipid Peroxidation||Research Area|Oxidative Stress & Reactive Species|Protein Oxidation||Research Area|Oxidative Stress & Reactive Species|Reactive Oxygen|Catalase||Research Area|Oxidative Stress & Reactive Species|Reactive Oxygen|Gluthathione Peroxidase||Research Area|Oxidative Stress & Reactive Species|Reactive Oxygen|Non-enzymatic||Research Area|Oxidative Stress & Reactive Species|Reactive Oxygen|Superoxide Dismutase
