Description
A hydroxy fatty acid methyl ester; a volatile component and aromatic agent that has been found in Moro and Sanguinello blood orange juices, cape gooseberry flesh, papaya fruit, and pineapple; used as a flavoring agent in the food industry
Formal name: 3-hydroxy-hexanoic acid, methyl ester
Synonyms: Methyl 3-Hydroxyhexanoate
Molecular weight: 146.2
CAS: 21188-58-9
Purity: ≥98%
Formulation: A liquid
Product Type|Biochemicals|Lipids|Fatty Esters/Ethers||Research Area|Lipid Biochemistry