An essential ω-6 PUFA; the most abundant PUFA in a variety of foods; dietary sources include vegetable oils

Linoleic Acid (sodium salt) – 1 g

Brand:
Cayman
CAS:
822-17-3
Storage:
-20
UN-No:
Non-Hazardous - /

Linoleic acid is an essential ω-6 polyunsaturated fatty acid (PUFA).{52085} It is the most abundant PUFA in a variety of foods, and dietary sources of linoleic acid include vegetable oils, meats, nuts, seeds, and eggs. Linoleic acid (30 μM) increases migration of IEC-6 rat intestinal epithelial cells in a wound healing assay.{56127} Rats fed a linoleate-deficient diet exhibit decreased body weight and an increased ratio of eicosatrienoate to arachidonate in liver and serum phospholipids compared with rats fed a control diet, as well as mild scaling of forepaw skin.{56128}  

 

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Description

An essential ω-6 PUFA; the most abundant PUFA in a variety of foods; dietary sources include vegetable oils, meats, nuts, seeds, and eggs; increases migration of IEC-6 rat intestinal epithelial cells in a wound healing assay at 30 μM; rats fed a linoleate-deficient diet exhibit decreased body weight and an increased ratio of eicosatrienoate to arachidonate in liver and serum phospholipids compared with rats fed a control diet, as well as mild scaling of forepaw skin

Formal name: 9Z,12Z-octadecadienoic acid, monosodium salt

Synonyms:  9,12-Octadecadienoic Acid|C18:2 n-6|C18:2(9Z,12Z)|Telfairic Acid

Molecular weight: 302.4

CAS: 822-17-3

Purity: ≥98%

Formulation: A crystalline solid

Product Type|Biochemicals|Lipids|Fatty Acids||Product Type|Biochemicals|Lipids|Octadecanoids||Research Area|Lipid Biochemistry|Fatty Acids

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