3-hydroxy Palmitic Acid methyl ester – 10 mg

Brand:
Cayman
CAS:
51883-36-4
Storage:
-20
UN-No:
Non-Hazardous - /

3-hydroxy Palmitic acid methyl ester (3-hydroxy PAME) is an esterized long-chain fatty acid involved in quorum sensing in R. solanacearum, a bacteria that causes lethal wilting in plants.{39128} 3-hydroxy-PAME (175 nM) increases levels of PhcA-regulated virulence factors, greater than 20-, 30-, and 25-fold for EPS I, EGL, and PME, respectively, in the AW1-83 strain of R. solanacearum.{39129} [Matreya, LLC. Catalog No. 1740]  

 

Available on backorder

SKU: 20108 - Category:

Description

An esterized FA involved in quorum sensing; increases levels of PhcA-regulated virulence factors, greater than 20-, 30-, and 25-fold for EPS I, EGL, and PME, respectively, at a concentration of 175 nM,,


Formal name: 3-hydroxy-hexadecanoic acid, methyl ester

Synonyms:  3-hydroxy PA methyl ester|3-hydroxy PAME

Molecular weight: 286.5

CAS: 51883-36-4

Purity: ≥98%

Formulation: A crystalline solid


Product Type|Biochemicals|Lipids|Fatty Esters/Ethers||Product Type|Biochemicals|Receptor Pharmacology|Agonists||Research Area|Immunology & Inflammation||Research Area|Infectious Disease|Fungal Diseases||Research Area|Infectious Disease|Quorum Sensing||Research Area|Lipid Biochemistry