Description
A bacteriocin, a natural polycyclic antibacterial peptide, also called a lantibiotic; particularly effective against Gram-positive bacteria and commonly used as a food preservative
Formal name: L-isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L- isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3- mercapto-D-2-aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl- threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L- methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl-L-lysyl- threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto- D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl- L-isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl- L-lysine, cyclic (3→7),(8→11),(13→19),(23→26),(25→28)-pentakis(sulfide)
Synonyms: Ambicin N
Molecular weight: 3,354.10
CAS: 1414-45-5
Purity:
Formulation: A crystalline solid
Product Type|Biochemicals|Antibiotics|Polypeptides||Product Type|Biochemicals|Natural Products|Microbial Metabolites||Product Type|Biochemicals|Peptides||Research Area|Immunology & Inflammation||Research Area|Infectious Disease|Bacterial Diseases
