An oxysterol formed during the metabolic oxidation of cholesterol; used as an internal standard for the quantitative determination of sterols by mass spectroscopic analysis

19-hydroxy Cholesterol – 5 mg

Brand:
Cayman
CAS:
561-63-7
Storage:
-20
UN-No:
Non-Hazardous - /

19-hydroxy Cholesterol is formed during metabolic oxidation of cholesterol. It has been used as an internal standard for the quantitative determination of sterols by mass spectroscopic analysis.{13295}  

 

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Description

An oxysterol formed during the metabolic oxidation of cholesterol; used as an internal standard for the quantitative determination of sterols by mass spectroscopic analysis

Formal name: cholest-5-ene-3β,19-diol

Synonyms: 

Molecular weight: 402.7

CAS: 561-63-7

Purity: ≥98%

Formulation: A crystalline solid

Application|Mass Spectrometry||Product Type|Biochemicals|Lipids|Sterol Lipids||Research Area|Cardiovascular System|Lipids & Lipoproteins|Cholesterol Metabolism||Research Area|Lipid Biochemistry|Sterol Lipids

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