An intermediate in the dissociated (or type II) fatty acid biosynthesis that occurs in bacteria; generated following the reaction of hexadecenoyl-ACP with malonyl-ACP by the enzyme β-ketoacyl-ACP synthase II

3-oxo Stearic Acid – 1 mg

Brand:
Cayman
CAS:
16694-29-4
Storage:
-20
UN-No:
De Minimis - 1170 / 3

3-oxo Stearic acid is an intermediate in the dissociated (or type II) fatty acid biosynthesis that occurs in bacteria and plants.{25141} This β-keto fatty acid is generated following the reaction of hexadecenoyl-acyl-carrier-protein (ACP) with malonyl-ACP by the enzyme β-ketoacyl-ACP synthase II, which produces 3-oxo octadecenoyl-ACP.{25140} Removal of the ACP group by ACP hydrolase produces the free acid.  

 

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Description

An intermediate in the dissociated (or type II) fatty acid biosynthesis that occurs in bacteria; generated following the reaction of hexadecenoyl-ACP with malonyl-ACP by the enzyme β-ketoacyl-ACP synthase II, which produces 3-oxo octadecenoyl-ACP

Formal name: 3-oxo-octadecanoic acid

Synonyms:  3-oxo Octadecanoic Acid|β-keto Stearic Acid

Molecular weight: 298.5

CAS: 16694-29-4

Purity: ≥90%

Formulation: A solution in ethanol

Product Type|Biochemicals|Lipids|Fatty Acids||Product Type|Biochemicals|Lipids|Octadecanoids||Research Area|Lipid Biochemistry

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