A major glycolipid produced from fermentation of sugar by yeasts that is used as a biosurfactant; possesses lower surface tension compared to the acid form of sophorolipids

1′,4″-Sophorolactone 6′,6″-diacetate – 1 g

Brand:
Cayman
CAS:
148409-20-5
Storage:
22
UN-No:
Non-Hazardous - /

1′,4″-Sophorolactone 6′,6″-diacetate is a major glycolipid produced from fermentation of sugar by yeasts including C. bombicola. This lactone form of sophorolipid has found use as a biosurfactant, possessing lower surface tension compared to the acid form of sophorolipids.{23604}  

 

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Description

A major glycolipid produced from fermentation of sugar by yeasts that is used as a biosurfactant; possesses lower surface tension compared to the acid form of sophorolipids

Formal name: 17S-[[6-O-acetyl-2-O-(6-O-acetyl-β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]-9Z-octadecenoic acid, 1,4”-ester

Synonyms: 

Molecular weight: 688.8

CAS: 148409-20-5

Purity: ≥80%

Formulation: A white to slightly brownish powder

Product Type|Biochemicals|Lipids||Product Type|Biochemicals|Natural Products||Research Area|Lipid Biochemistry

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