A water soluble organosulfur compound derived from garlic that has neuroprotective

L-Deoxyalliin – 10 mg

Brand:
Cayman
CAS:
21593-77-1
Storage:
-20
UN-No:
Non-Hazardous - /

L-Deoxyalliin is a water soluble organosulfur compound derived from garlic and is the most abundant constituent of aged garlic extracts. It has neuroprotective and antioxidative activities, reducing edema formation in the ischemic brain by inhibiting free radical-mediated lipid peroxidation and preventing neuronal cell death in cerebral ischemic insult by specifically scavenging peroxynitrite at concentrations up to 100 μM.{21895} L-Deoxyalliin also demonstrates various anti-amyloidogenic properties in experimental models of Alzheimer’s disease.{21907}  

 

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Description

A water soluble organosulfur compound derived from garlic that has neuroprotective, antioxidative, and anti-amyloidogenic properties

Formal name: S-2-propen-1-yl-L-cysteine

Synonyms:  NSC 96449|S-Allyl-L-cysteine

Molecular weight: 161.2

CAS: 21593-77-1

Purity: ≥98%

Formulation: A crystalline solid

Product Type|Biochemicals|Ox Stress Reagents|Antioxidants||Research Area|Neuroscience|Neurodegenerative Disorders|Alzheimer’s Disease||Research Area|Neuroscience|Neuroprotection|Ischemia||Research Area|Oxidative Stress & Reactive Species|Antioxidant Activity||Research Area|Oxidative Stress & Reactive Species|Lipid Peroxidation||Research Area|Oxidative Stress & Reactive Species|Reactive Nitrogen

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