Description
A cysteine sulfoxide constituent of garlic that exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities; S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures
Formal name: [S(S)]-S-2-propen-1-yl-S-oxide-L-cysteine
Synonyms: S-Allyl-L-cysteine sulfoxide
Molecular weight: 177.2
CAS: 556-27-4
Purity: ≥98%
Formulation: A crystalline solid
Product Type|Biochemicals|Antibiotics||Product Type|Biochemicals|Ox Stress Reagents|Antioxidants||Research Area|Cancer||Research Area|Cardiovascular System||Research Area|Immunology & Inflammation||Research Area|Infectious Disease||Research Area|Oxidative Stress & Reactive Species|Antioxidant Activity