PUFAs are essential nutrients that show distinct deficiency syndromes when not present in adequate amounts in the diet.{5525

Arachidonic Acid (sodium salt) – 500 mg

Brand:
Cayman
CAS:
6610-25-9
Storage:
-20
UN-No:
Non-Hazardous - /

Polyunsaturated fatty acids (PUFAs) are essential nutrients that show distinct deficiency syndromes when not present in adequate amounts in the diet.{5525,8460} Virtually all cellular arachidonic acid is esterified in membrane phospholipids where its presence is tightly regulated through multiple interconnected pathways.{3656} Free arachidonic acid is a transient, critical substrate for the biosynthesis of eicosanoid second messengers. Receptor-stimulated release, metabolism, and re-uptake of free arachidonate are all important aspects of cell signalling and inflammation.{314}  

 

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SKU: 10006607 - 500 mg Category:

Description

PUFAs are essential nutrients that show distinct deficiency syndromes when not present in adequate amounts in the diet.{5525,8460} Virtually all cellular arachidonic acid is esterified in membrane phospholipids where its presence is tightly regulated through multiple interconnected pathways.{3656} Free arachidonic acid is a transient, critical substrate for the biosynthesis of eicosanoid second messengers. Receptor-stimulated release, metabolism, and re-uptake of free arachidonate are all important aspects of cell signalling and inflammation.{314}

Formal name: 5Z,8Z,11Z,14Z-eicosatetraenoic acid, monosodium salt

Synonyms:  Sodium Arachidonate

Molecular weight: 326.5

CAS: 6610-25-9

Purity: ≥98%

Formulation: A crystalline solid

Product Type|Biochemicals|Lipids|Fatty Acids||Research Area|Lipid Biochemistry|Fatty Acids

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